is located in Long Island City, New York. The world's largest fortune cookie maker - Wonton Food Inc. Today, they are mass-produced by special machines. Perhaps because desserts were not traditionally part of Chinese cuisine, Americans enjoyed ending a Chinese meal with fortune cookies that seemed familiar, yet exotic.Īt first, fortune cookies were made by hand using chopsticks. Regardless of their exact origin, fortune cookies became very popular in the United States after World War II. They were larger and darker than modern fortune cookies, but they did contain a fortune tucked into the bend of the cookie. Cracker-like cookies - called tsujiura senbei - were popular in Kyoto. Some Japanese people believe fortune cookies got their start as early as the 19th century in Kyoto, Japan. Each cookie contained a small slip of paper with an inspirational Bible verse. He created fortune cookies and passed them out for free. Jung was worried about the homeless people living on the streets near his shop. Others claim the fortune cookie was invented in 1918 by David Jung, a Chinese immigrant living in Los Angeles who founded the Hong Kong Noodle Company. This was a way of saying “thank you" to visitors to the famous Japanese Tea Garden in Golden Gate Park, which he designed. Some people claim Makoto Hagiwara, a Japanese immigrant from San Francisco, first served fortune cookies in the late 1890s or early 1900s. They are called fortune cookies, because each cookie breaks open to reveal a small slip of paper - a “ fortune" - with a prediction for the future, a wise saying, a Chinese word or phrase with its translation, or even a list of lucky numbers.Įven though fortune cookies can be found in nearly every Chinese restaurant in America, you won't find them very often in China! In fact, fortune cookies were not invented by the Chinese.Įxactly who invented the fortune cookie and when is the subject of some debate. Time to break open a fortune cookie!įortune cookies are uniquely-shaped, crisp cookies made from a simple recipe of flour, sugar, oil and either vanilla or almond flavoring. Your belly may be full of Chinese food, but there's just a little room left for dessert. You set down your chopsticks and push back from the table, leaving a clean plate that used to be filled with sesame chicken, lo mein, and potstickers.
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